Society/Life
The local producer in Kumamoto Prefecture is also a victim of the problem of asari clams mislabeled as produced in Kumamoto Prefecture!?
May 11, 2022
There is no end to fraudulent claims about origin of agricultural and fishery products. Just recently, asari clams disguised as ones from Ku ...
Media Coverages
Distinguished Professor Emeritus HAGIWARA Ichiro was introduced on Futurities, the Simulation Based Engineering & Science Magazine by EnginSoft, “Origami Engineering: inspired by Japanese folding culture”
May 10, 2022
Origami, the Japanese art of transforming a single sheet of paper into various shapes, is a traditional cultural activity and form of play t ...
IT/Science
What you see may not be real but an illusion
May 2, 2022
Many of you may have seen pictures of optical illusions. One example may be lines of the same length appearing to be of different lengths by ...
Business
In the era of new normal, is it possible to make advertising that satisfies society?
April 28, 2022
Is advertising recognized as useful for us to provide product information? No! It tends to be considered uninvited in the current environmen ...
IT/Science
A discussion of why crypto assets is becoming the currency on the dark web
April 26, 2022
In Japan, sites on the dark web are called dark sites and are often regarded as extremely dangerous or shady. However, like the internet its ...
Society/Life
Do we just have to give up what the Government does not do for us?
April 21, 2022
With respect to the nuclear accident that accompanied the Great East Japan Earthquake in 2011, residents affected by the accident have claim ...
Media Coverages
Dr. Homei Miyashita Laboratory was introduced on REUTERS, “Japan researchers develop electric chopsticks to enhance salty taste”
April 21, 2022
Japanese researchers have developed computerised chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium i ...
Press Releases
A World First! Research Confirms Perceived Taste Change Via Electric Stimulation, Leading to Development of ‘Taste-Adjusting Chopsticks’
April 21, 2022
The Meiji University Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sc ...
IT/Science
Umami, which had not been recognized in the world, is the key to studies on taste
April 18, 2022
Umami is familiar to Japanese people, but it had not been recognized as a taste in Western countries. It was only after the discovery of uma ...