Sponsored Contents
February 27, 2024
Our advertisement feature "Tasting is Believing ~Can a Low-Sodium Diet Still Deliver Savor?" by Prof. MIYASHITA Homei (School of Interdiscip ...
Sponsored Contents
December 4, 2023
Our advertisement feature “Friend or Fridge? What Humans Really Want from Robots” - Dr. KOMATSU Takanori (Professor at the School of Interdi ...
Sponsored Contents
November 24, 2023
Our advertisement feature "Eliminating Africa’s parasitic ‘witch weed’" - Dr. SETO Yoshiya (Associate Professor at the School of Agriculture ...
Sponsored Contents
March 13, 2023
A polymer chemist is exploring eco-friendly, gloss paint alternatives and is looking to Japan’s 9000-year-old tradition of lacquering for in ...
Sponsored Contents
January 24, 2023
A drink made of fermented horse milk is a staple in the diet of Mongolian herders. Researchers are uncovering the science of its production ...
Sponsored Contents
March 9, 2021
Dr. Miyashita has found a way to reproduce taste, just as we’ve long been able to do for sight and sound.
Sponsored Contents
March 9, 2021
By examining artificial systems with life-like qualities, He seeks to better understand biological life.
Sponsored Contents
June 11, 2020
“Origami gets a second life” - Professor Ichiro Hagiwara (Organization for the Strategic Coordination of Research and Intellectual Propertie ...
Sponsored Contents
June 11, 2020
“When circles are finally squared” - Dr. Kokichi Sugihara (Distinguished Professor Emeritus, Meiji Institute for Advanced Study of Mathemati ...