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Meiji University × Nature Index：“Japanese lacquer’s natural advantages”
March 13, 2023
A polymer chemist is exploring eco-friendly, gloss paint alternatives and is looking to Japan’s 9000-year-old tradition of lacquering for in ...
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Meiji University × Scientific American：“The Link Between Climate and Mongolia’s T ...
January 24, 2023
A drink made of fermented horse milk is a staple in the diet of Mongolian herders. Researchers are uncovering the science of its production ...
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Meiji University × National Geographic：“A new sensation: recording and reproducin ...
March 9, 2021
Dr. Miyashita has found a way to reproduce taste, just as we’ve long been able to do for sight and sound.
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Meiji University × National Geographic：“Uncovering life’s operating code”
March 9, 2021
By examining artificial systems with life-like qualities, He seeks to better understand biological life.
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Meiji University × National Geographic：“Origami gets a second life”
June 11, 2020
“Origami gets a second life” - Professor Ichiro Hagiwara (Organization for the Strategic Coordination of Research and Intellectual Propertie ...
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Meiji University × National Geographic：“When circles are finally squared”
June 11, 2020
“When circles are finally squared” - Dr. Kokichi Sugihara (Distinguished Professor Emeritus, Meiji Institute for Advanced Study of Mathemati ...
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Meiji University × CNNIC：“The Magic of Math”
September 26, 2019
“The Magic of Math” - Dr. Kokichi Sugihara (Distinguished Professor Emeritus, Meiji Institute for Advanced Study of Mathematical Sciences) h ...
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Meiji University × The Japan Times: Meiji program empowers cultural connections
August 22, 2018
The English Track program at The School of Global Japanese Studies at Meiji University is an English-based bachelor’s degree program that ha ...