List of Articles
Career/Education
How was unique Japanese culture shaped?
March 3, 2023
In the Heian period, unique Japanese literature created with kana letters reflected aristocratic society while at the same time influencing ...
Media Coverages
Senior Assistant Professor TODA Yasuka was introduced on The Japan Times, “Japan government JST agency announces winners of female researcher awards”
March 1, 2023
The government-affiliated Japan Science and Technology Agency announced the winners of this year’s awards for excellence in science by femal ...
IT/Science
Could soft robots change society!?
February 28, 2023
The development of robots and computers has been remarkable in recent years, and industrial robots have become indispensable in factories, e ...
Career/Education
Overcoming the crisis in the teaching profession
February 21, 2023
In recent years, the issue of teachers working long hours has come under the spotlight in the society. Bad working conditions are lowering t ...
International
Anarchism is found in every individual
February 14, 2023
As anarchism is translated as “museifu-shugi (government-free principle),” it is seen as an extreme idea which only aims to cause confusion ...
Business
Can Target Cost Management create innovation?
February 9, 2023
It is said that the international presence of Japanese industry has greatly decreased in recent years. One of the reasons is that innovation ...
Society/Life
What is preventing the closing of the gender gap?
February 3, 2023
In recent years, discrimination against women and gender stereotypes have been raised as significant social issues. However, in reality, the ...
Career/Education
The fun of literary walks
February 1, 2023
Walks around the streets have become quite popular, and among them, there seem to be many fans of literary walks, in which they visit scenes ...
Sponsored Contents
Meiji University × Scientific American：“The Link Between Climate and Mongolia’s Thirst for Fermented Horse Milk”
January 24, 2023
A drink made of fermented horse milk is a staple in the diet of Mongolian herders. Researchers are uncovering the science of its production ...