List of Articles
Press Releases
A new video is released at “Incredible Senseis at Meiji University,” a video series showcasing Meiji’s world-class research
May 12, 2021
Meiji University creates a series of promotional videos, “Incredible Senseis at Meiji University,” and a landing page to tell the world abou ...
Business
The latest technology to reduce crop damage is learnt from plants
April 28, 2021
Agricultural products using genetic modification technology have been distributed in Japan and there are not a few people who feel anxious a ...
International
European style multi-local living is attractive for us too
April 21, 2021
In recent years, interest in multi-local living is increasing. It is a lifestyle in which we try to enrich our lives by having multiple resi ...
IT/Science
Learning the making of transparent conductive film for digital devices from mother nature
April 13, 2021
Transparent conductive film is used in the displays of a wide range of digital devices, including smartphones and computers―the absolute ess ...
IT/Science
What saves us from stress is reactive oxygen species, a principal of aging!?
April 5, 2021
Reactive oxygen species are thought to promote the aging of our bodies and have also been found to be involved in lifestyle-related diseases ...
Society/Life
Visualization of secure and comfort by building simulation
March 29, 2021
In 2020, the COVID-19 pandemic increased interest in indoor ventilation. Actually, in building design, ventilation has been considered mainl ...
IT/Science
A drug that works on your body is a drug that works on proteins
March 25, 2021
In many countries, a COVID-19 vaccine is being developed in order to end the pandemic. Molecular dynamics simulations of proteins could be u ...
IT/Science
Has innovation “manna” (bread) fallen from heaven?
March 22, 2021
In recent years, there have been rising expectations for innovation even in Japan, in order to break the social deadlock and to advance to t ...
Sponsored Contents
Meiji University × National Geographic：“A new sensation: recording and reproducing taste”
March 9, 2021
Dr. Miyashita has found a way to reproduce taste, just as we’ve long been able to do for sight and sound.