Research fields:
Food economics and farming community resource planning
Research themes:
Food economics study for creating “community self-sufficiency zones for agriculture and food” and farming community resource planning study on local cycles of small/unused resources and organic resources
Main books and papers:
◆“Kokusai Bijinesu-ron wo Manabu” (Learn International Business Theory) (Joint author) Chuokeizai-sha, 2020
◆“No to Shoku no Atarashii Rinri” (New Ethics of Agriculture and Food) (Joint author) Showado, 2018, FY2019 Special Award of the Association for Regional Agricultural and Forestry Economics
◆“Komyuniti Enerugi” (Community Energy) Rural Culture Association Japan, 2013, and others