Media Coverages
Media Coverages
Professor KOMATSU Takanori was introduced on DW (Germany’s international broadcas ...
July 12, 2023
Robots instead of pets, chatbots instead of friends, silicone lips for kisses from afar. Many digital gadgets are being designed to replace ...
Media Coverages
Associate Professor NAITO Asao commented on Vice world news, “Half-Black Student ...
March 30, 2023
The 18-year-old wanted to celebrate his high school graduation by wearing cornrows, but was made to sit alone and away from his classmates.
Media Coverages
Senior Assistant Professor Yasuka Toda was introduced on Nature Index, “Japan’s r ...
March 13, 2023
Toda’s research shows that a love for umami allowed our evolutionary ancestors to start eating plants.
Media Coverages
Senior Assistant Professor TODA Yasuka was introduced on The Japan Times, “Japan ...
March 1, 2023
The government-affiliated Japan Science and Technology Agency announced the winners of this year’s awards for excellence in science by femal ...
Media Coverages
(photo: JST) TODA Yasuka, Senior Assistant Professor of School of Agriculture, re ...
December 23, 2022
At the awards ceremony JST presented a trophy and certificate to each winner, and the Ashida Fund* offered one million yen as a supplementar ...
Media Coverages
Professor NAKAJIMA Harushi commented on NHK-WORLD-Japan, Science View “Editing Ge ...
August 30, 2022
A new genome editing biotechnology can alter genes, known as the "blueprints" of life. Some foods produced with this technology are already ...
Media Coverages
Associate Professor ISHIDA Sachiko was introduced on Made in Japan, “The Future i ...
July 1, 2022
Flip through a book of origami patterns and it's hard not to notice the math staring back at you. The same is true when unfolding a finished ...
Media Coverages
Distinguished Professor Emeritus HAGIWARA Ichiro was introduced on Futurities, th ...
May 10, 2022
Origami, the Japanese art of transforming a single sheet of paper into various shapes, is a traditional cultural activity and form of play t ...
Media Coverages
Dr. Homei Miyashita Laboratory was introduced on REUTERS, “Japan researchers deve ...
April 21, 2022
Japanese researchers have developed computerised chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium i ...