Media Coverages & Press Releases
Media Coverages
(photo: JST) TODA Yasuka, Senior Assistant Professor of School of Agriculture, received The Award for Brilliant Female Researchers (The Jun Ashida Award)
December 23, 2022
At the awards ceremony JST presented a trophy and certificate to each winner, and the Ashida Fund* offered one million yen as a supplementar ...
Press Releases
New video “Why Don’t You Have Any Robot Friends?” is released at “Incredible Senseis at Meiji University,” a video series showcasing Meiji’s world-class research
November 28, 2022
Meiji University creates a series of promotional videos, “Incredible Senseis at Meiji University,” and a landing page to tell the world abou ...
Media Coverages
Professor NAKAJIMA Harushi commented on NHK-WORLD-Japan, Science View “Editing Genomes to Improve Food Production”
August 30, 2022
A new genome editing biotechnology can alter genes, known as the "blueprints" of life. Some foods produced with this technology are already ...
Media Coverages
Associate Professor ISHIDA Sachiko was introduced on Made in Japan, “The Future is Folding”
July 1, 2022
Flip through a book of origami patterns and it's hard not to notice the math staring back at you. The same is true when unfolding a finished ...
Press Releases
Unraveling Sex Determination in Bursaphelenchus Nematodes: A Path Towards Pest-control
June 24, 2022
The mechanisms underlying sex determination in nematodes, commonly known as roundworms, have not been fully understood. Now, an internationa ...
Media Coverages
Distinguished Professor Emeritus HAGIWARA Ichiro was introduced on Futurities, the Simulation Based Engineering & Science Magazine by EnginSoft, “Origami Engineering: inspired by Japanese folding culture”
May 10, 2022
Origami, the Japanese art of transforming a single sheet of paper into various shapes, is a traditional cultural activity and form of play t ...
Media Coverages
Dr. Homei Miyashita Laboratory was introduced on REUTERS, “Japan researchers develop electric chopsticks to enhance salty taste”
April 21, 2022
Japanese researchers have developed computerised chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium i ...
Press Releases
A World First! Research Confirms Perceived Taste Change Via Electric Stimulation, Leading to Development of ‘Taste-Adjusting Chopsticks’
April 21, 2022
The Meiji University Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sc ...
Press Releases
New videos are released at “Incredible Senseis at Meiji University,” a video series showcasing Meiji’s world-class research
April 12, 2022
Meiji University creates a series of promotional videos, “Incredible Senseis at Meiji University,” and a landing page to tell the world abou ...