Sponsored Contents

Meiji University × Nature: “Powering local grids with solar energy”

Our advertisement feature, "Powering local grids with solar energy" by Prof. OGURA Atsushi (School of Science and Technology, Meiji Universi ...

Meiji University × The Wall Street Journal:“The Future of Plastics ~Can Carbon Dioxide Solve Our Plastics Problem?”

Our advertisement feature “The Future of Plastics ~Can Carbon Dioxide Solve Our Plastics Problem?” by Assoc.Prof. OSANAI Takashi (School of ...

Meiji University × The Wall Street Journal:“Tasting is Believing ~Can a Low-Sodium Diet Still Deliver Savor?”

Our advertisement feature "Tasting is Believing ~Can a Low-Sodium Diet Still Deliver Savor?" by Prof. MIYASHITA Homei (School of Interdiscip ...

Meiji University × Scientific American:“Friend or Fridge? What Humans Really Want from Robots”

Our advertisement feature “Friend or Fridge? What Humans Really Want from Robots” - Dr. KOMATSU Takanori (Professor at the School of Interdi ...

Meiji University × Nature: “Eliminating Africa’s parasitic ‘witch weed’”

Our advertisement feature "Eliminating Africa’s parasitic ‘witch weed’" - Dr. SETO Yoshiya (Associate Professor at the School of Agriculture ...

Meiji University × Nature: “Japanese lacquer’s natural advantages”

A polymer chemist is exploring eco-friendly, gloss paint alternatives and is looking to Japan’s 9000-year-old tradition of lacquering for in ...

Meiji University × Scientific American:“The Link Between Climate and Mongolia’s Thirst for Fermented Horse Milk”

A drink made of fermented horse milk is a staple in the diet of Mongolian herders. Researchers are uncovering the science of its production ...

Meiji University × National Geographic:“A new sensation: recording and reproducing taste”

Dr. Miyashita has found a way to reproduce taste, just as we’ve long been able to do for sight and sound.

Meiji University × National Geographic:“Uncovering life’s operating code”

By examining artificial systems with life-like qualities, He seeks to better understand biological life.