Media Coverages

Professor MIYASHITA Homei was introduced on REUTERS, “Tasty TV: Japanese professor creates flavourful screen”

January 14, 2022

A Japanese professor has developed a prototype lickable TV screen that can imitate food flavours, another step towards creating a multi-sensory viewing experience.

Information noted in the articles and videos, such as positions and affiliations, are current at the time of production.

Professor MIYASHITA Homei was introduced on REUTERS, “Tasty TV: Japanese professor creates flavourful screen”

Professor IDA Masamichi was introduced on REUTERS and NTDTV (新唐人亞太台), “Political uncertainty in Japan after ruling coalition’s election fail”

Professor IDA Masamichi commented on The Mainichi, “Japan’s voters put nuclear energy on back burner despite safety worries”

Professor KANEKO Ryuichi was introduced on Viory (international video agency based in Abu Dhabi, United Arab Emirates）－Meiji University professor warns of growing ‘burden’ on Japan’s workforce amid low birthrate

Introduced on Nature “research highlight”, “Bitter taste receptors are even older than scientists thought” by Dr. ITOIGAWA, Senior Assistant Prof. TODA and Prof. ISHIMARU group at the School of Agriculture

Professor NAGASHIMA Hiroshi was introduced on The Japan News by The Yomiuri Shimbun, “Genetically Modified Pigs Created for Organ Transplants; Research Team Plans Clinical Study as Early as Fall 2025”

Professor WAKASA Toru commented on The New York Times, “The Guardians of Japan’s Keyhole Tombs”