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Meiji University × The Wall Street Journal：“Tasting is Believing ~Can a Low-Sodium Diet Still Deliver Savor?”
February 27, 2024
Our advertisement feature "Tasting is Believing ~Can a Low-Sodium Diet Still Deliver Savor?" by Prof. MIYASHITA Homei (School of Interdisciplinary Mathematical Sciences, Meiji University) was published in the online version of The Wall Street Journal on 26 February 2024.