Profile

ISHIMARU Yoshiro

Associate Professor, School of Agriculture,
Meiji University

SDGs theme

Research fields:
Food science

Research themes:
Taste perception of vertebrates, reception of viscerogenic senses, mechanism of transfer and biological response

Main books and papers:
◆Catecholamines Facilitate Fuel Expenditure and Protect against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-Deficient Mice. EBioMedicine, 8, 60-71 (2016).